The camu camu berry, is one of the most concentrated forms of naturally occurring vitamin C. The fruit is about the same size as a cherry. Organic camu camu powder contains bioflavonoids and phytonutrients, in addition to a variety of vitamins and antioxidants. Amongst others, vitamin C contributes to the normal function of the immune and nervous systems as well as energy metabolism.
Cultivated sustainably and without the use of pesticides or fertilisers, the camu camu trees grow in their natural environment in the Peruvian Amazon. The berries are air-dried at low temperatures (35 to 40 degrees) and gently ground into a fine powder under controlled conditions. With this process, 100 kg of fresh camu camu berries provide 4.5 kg of concentrated fruit powder.
• no maltodextrin (bulking agent) • raw & vegan
100% raw organic Camu Camu (Myrciaria dubia) Powder.
Organic farming. DE-ÖKO-037.
Nutrition facts per 100 g
Energy 1289 kj / 306,8 kcal, Fat 0,74 g (of which saturates 0,19 g), Carbohydrates 54,11 g (of which sugars 4,03 g), Protein 6,8 g, Salt 0,07 g, Vitamin C 7 g (= 8750 %*)
*Percentage of NRV (Nutritional Reference Value) according to Regulation (EU) No. 1169/2011.
How to use
Add to smoothies, juices, desserts, cereals and yogurts.